Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I have loved my whole life.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Top with tortilla chips and remaining cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take diced cooked chicken
  2. Make ready uncooked instant white rice
  3. Make ready water
  4. Take diced tomatoes, drained
  5. Take cream of chicken soup
  6. Take frozen corn
  7. Get chopped green chiles, undrained (you could use a can of rotel)
  8. Make ready taco seasoning mix
  9. Make ready shredded cheese
  10. Prepare broken tortilla chips

We provide you only the perfect Nacho chicken casserole #mycookbook recipe here. We also have wide variety of recipes to try. Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Nacho chicken casserole #mycookbook Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Nacho chicken casserole #mycookbook diced cooked chicken • uncooked instant white rice • water • diced tomatoes, drained • cream of chicken soup • frozen corn • chopped green chiles, undrained (you could use a can of rotel) • taco seasoning mix For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream. The rest of the cooking instructions remain the same. Creamy Chicken Enchilada Casserole Spray a large sauté pan with cooking spray and heat over medium-high.

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