Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:
  1. Get 1 1b stew meat
  2. Make ready 1/2 cup flour
  3. Take 1 cup root beer
  4. Prepare 2 tbs white vinegar
  5. Make ready Baby carrots (small bag)
  6. Prepare 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Prepare 2-3 tsp minced garlic
  9. Get 1 box beef broth
  10. Get 1 cup vegetable juice
  11. Take 1/2 small can of tomato paste
  12. Prepare 2 tbsp balsamic vinegar
  13. Make ready Montreal Steak seasoning
  14. Get Herb de provance
  15. Prepare Celery salt
  16. Make ready Salt & pepper (to season meat)
  17. Get Old Bay Seasoning

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Steps to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel.

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