Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chili Con Carne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Con Carne is something which I have loved my whole life.
Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. "Chili con Carne". Three little words that describe such a wonderful meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Get 3 tbsp olive oil
- Make ready 500 g mince beef
- Prepare 1 large onion, peeled and diced
- Make ready 3 garlic cloves, peeled and finely chopped
- Prepare 1 tsp ground cumin
- Make ready 1 Bell pepper, diced
- Prepare 2 fresh chillies
- Get 1 tsp paprika
- Take 150 ml red wine
- Take 200 ml hot water
- Take 1 beef stock cube
- Prepare 1 can chopped tomatoes can (400g can)
- Take 1/2 dried marjoram
- Take 1 tsp dried oregano
- Take 1 tsp sugar
- Take to taste Salt
- Get to taste Ground black pepper
- Make ready 2 tbsp tomato puree
- Prepare 1 can kidney beans (410g can)
All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Instructions to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. Chili Con Carne is a great way to use up extra ingredients in your kitchen. This hearty chili has just the right level of spice.
So that is going to wrap it up with this exceptional food chili con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!