Vickys Venison Chilli Con Carne, GF DF EF SF NF
Vickys Venison Chilli Con Carne, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. how to make chili con carne. Chili con Carne i tortilje sa mesom - Burritos - brzo, jednostavno i sa tajnim sastojkom! My Mango Chutney sweet Chilli Chicken & Mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Take 2 onions, chopped
  3. Prepare 4 clove garlic, finely chopped
  4. Prepare 900 grams venison mince
  5. Get 300 ml red wine
  6. Get 800 grams (2 x 400g) canned chopped tomatoes
  7. Prepare 300 ml game / beef stock
  8. Make ready 2 green bell pepper, chopped
  9. Prepare 2 red chillies, finely chopped or add to taste
  10. Make ready 3 tbsp concentrated tomato puree
  11. Take 1 tbsp worcestershire sauce
  12. Get 1 1/2 tsp unsweetened cocoa powder
  13. Take 1 tsp ground cumin
  14. Make ready 1 tsp ground coriander
  15. Make ready 1 tsp ground cinnamon
  16. Prepare 400 grams can of kidney beans, drained
  17. Prepare salt & pepper
  18. Make ready 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
  19. Get 800 grams cooked white rice to serve
  20. Make ready corn tortilla chips to serve

This Chilli Con Carne is a Classic. The surprise ingredient in this triple-tested chilli con carne recipe is coffee, which helps to tenderise the meat and add greater depth of flavour. We earn a commission for products purchased through some links in this article. Chilli Con Carne recept za savršeno jelo od mljevenog mesa.

Instructions to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
  1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
  2. Add the minced venison and brown it off
  3. Add in the red wine and bring to the boil for 2 minutes
  4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
  6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

We earn a commission for products purchased through some links in this article. Chilli Con Carne recept za savršeno jelo od mljevenog mesa. Ako volite jela od mljevenog mesa Chilli Con Carne bi vam mogao postati jedan od favorita. Ovo jelo popularno je u Texasu i Mexicu gdje su ga nekoć pravili američki doseljenici, a odakle se raširilo širom svijeta. Komentáře k receptu Chilli con carne.

So that is going to wrap this up for this exceptional food vickys venison chilli con carne, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!