Autumn Chowder
Autumn Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Autumn Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Autumn Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Chowder:
  1. Make ready bacon (your choice on how much)
  2. Prepare medium yellow onion, diced
  3. Get garlic, minced (I use more because I love garlic)
  4. Make ready chicken broth (or chicken soup base)
  5. Take potatoes (I use red potatoes)
  6. Prepare carrots, sliced
  7. Get milk (I use 2%)
  8. Make ready heavy whipping cream
  9. Make ready frozen corn
  10. Get celery seed
  11. Prepare chili powder (optional)
  12. Take black pepper
  13. Take mexican shredded cheese
  14. Get shredded mozzarella cheese
  15. Take all purpose flour
  16. Get Salt and pepper
  17. Take Optional: parsley, sour cream, extra cheese and or extra bacon

This soup is easy to assemble and the leftovers can be easily frozen. A one pot comfort food that you'll be making all winter long! Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy.

Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Our AUTUMN CHOWDER is full of produce that is great to use during the summer to fall transition.

So that’s going to wrap it up with this special food autumn chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!