Cincinnati Chili (Gluten Free)
Cincinnati Chili (Gluten Free)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cincinnati chili (gluten free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cincinnati Chili (Gluten Free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cincinnati Chili (Gluten Free) is something that I have loved my entire life. They are nice and they look wonderful.

Skyline Chili was my chili of choice. For a long time I have hoped for a recipe which would replicate this area favorite. I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline taste and texture of any I've tested.

To get started with this recipe, we must first prepare a few components. You can cook cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cincinnati Chili (Gluten Free):
  1. Take ground beef
  2. Prepare diced onion
  3. Make ready garlic clove (pressed)
  4. Get tomato sauce (15 oz.)
  5. Prepare water
  6. Take unsweetened cocoa
  7. Prepare chili powder
  8. Take salt
  9. Prepare allspice
  10. Make ready ground cinnamon
  11. Take ground cumin
  12. Get ground red pepper, to taste
  13. Prepare cider vinegar
  14. Take Mueller's Gluten Free spaghetti (3 cups cooked)
  15. Prepare red kidney beans, heated (15 oz.)
  16. Take shredded cheddar cheese

Has anyone with Celiac used the Gold Star Chili or Cincinnati Chili Seasoning packets from the grocery? I looked at the ingredients and they appear to be safe, but that doesn't always mean that they are. Gluten Free Friendly Restaurants in Cincinnati. Did you know that chili from a can, and some chili beans contain wheat as an ingredient?

Instructions to make Cincinnati Chili (Gluten Free):
  1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
  2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
  3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
  4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

Gluten Free Friendly Restaurants in Cincinnati. Did you know that chili from a can, and some chili beans contain wheat as an ingredient? We love making gluten-free chili at home. It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. Guide to the best gluten-free friendly restaurants in Cincinnati, Ohio with reviews and photos from the gluten-free community.

So that is going to wrap this up with this exceptional food cincinnati chili (gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!