Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chunky gameday beef chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chunky Gameday Beef Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chunky Gameday Beef Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Make ready 1/2 lb Beef Stew Meat
- Prepare 1/2 lb Ground Beef
- Get 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Get 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Get 4 cloves minced garlic
- Take 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
So that is going to wrap this up with this exceptional food chunky gameday beef chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!