Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Get 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Make ready Whole Sweet Onion (Chopped)
  3. Get Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Prepare 2 lbs Ground Beef
  7. Make ready 3/4 tsp baking soda
  8. Make ready 60 oz Tomato Juice
  9. Prepare 2 Tomatoes (Diced)
  10. Get 16 oz Kidney Beans
  11. Take 16 oz Pinto Beans
  12. Get 8 oz Chickpeas
  13. Make ready 2 tsp Condensed Chicken Bullion
  14. Take 2 tbsp Brown Sugar
  15. Get 3/4 tsp Basil
  16. Take 1/4 tsp White Pepper
  17. Prepare 1/4 tsp Chili Powder
  18. Get 1/4 tsp Salt
  19. Take 1/8 tsp Ground Cumin
  20. Get 3 oz Orange Juice
  21. Prepare 1 oz Hot Sauce
  22. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives
Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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