Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, florida beef n' bean chili (quick version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Florida Beef n' Bean Chili (Quick Version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Get Whole Sweet Onion (Chopped)
  3. Take Garlic (1 Minced Clove)
  4. Make ready Jalapeño (Minced)
  5. Prepare 1/2 Poblano Pepper (Minced)
  6. Get 2 lbs Ground Beef
  7. Get 3/4 tsp baking soda
  8. Get 60 oz Tomato Juice
  9. Take 2 Tomatoes (Diced)
  10. Prepare 16 oz Kidney Beans
  11. Make ready 16 oz Pinto Beans
  12. Make ready 8 oz Chickpeas
  13. Take 2 tsp Condensed Chicken Bullion
  14. Take 2 tbsp Brown Sugar
  15. Make ready 3/4 tsp Basil
  16. Prepare 1/4 tsp White Pepper
  17. Prepare 1/4 tsp Chili Powder
  18. Take 1/4 tsp Salt
  19. Take 1/8 tsp Ground Cumin
  20. Take 3 oz Orange Juice
  21. Make ready 1 oz Hot Sauce
  22. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives
Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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