Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope.
Southwest Beef and Sausage Chili Stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Get 1 steak or small roast
- Prepare 9 Italian sausage links
- Prepare 2 large potatoes
- Make ready 1 onion (any color)
- Make ready 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Get Minced garlic or garlic salt
- Make ready ground cumin
- Make ready ground pepper (red white and black)
- Prepare Fresh or dried chives
- Prepare parsley, basil and oregano mix
- Take (optional) seasoning salt
- Get (highly suggested) pack of good gravy mix
Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Learn how to make an Italian Sausage Chili Recipe! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Italian White Bean & Sausage Stew - Food Wishes.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Italian White Bean & Sausage Stew - Food Wishes. Prize-Winning Beef & Sausage Chili recipe is easy to make and can feed a crowd! Chili is better the next day too, plus you can freeze extra chili for another day! From what I am told it calls for chunks of beef (like a stew) vs ground and often put no beans in it.
So that is going to wrap this up for this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
