Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy southern garlic chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Southern Garlic Chili is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Southern Garlic Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Southern Garlic Chili:
- Take 2 lb 97% lean ground beef
- Get 1 clove garlic
- Make ready 1 onion, chopped
- Take 1 tex mex chili seasoning
- Take 1 packages McCormick slow cooker chili
- Take 1 can stewed whole plum tomatoes
- Take 1 can tomatos and okra
- Take 1 can fire roasted garlic tomatoes
- Make ready 1 cup mexican shredded cheese
- Make ready 1/2 can tomato sauce
- Make ready 1 can chili style kidney beans
- Get 1 tbsp cayenne pepper
- Prepare 1 salt
- Make ready 1 cup water
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
So that is going to wrap it up for this exceptional food spicy southern garlic chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!