Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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White Chicken Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White Chicken Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Make ready chicken breasts (depending on size)
- Take large onion, chopped
- Get garlic cloves, diced
- Take black beans (drain all cans)
- Make ready navy beans (drain only one)
- Make ready diced green chili's
- Get box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Make ready Cumin (1 palm full up to 1/2 bottle)
- Prepare Garlic Salt
- Take Coriander (1 palm full)
- Prepare Black Pepper
- Get Sour Cream
- Get Cilantro
- Get Corn Tortillas
- Prepare Olive Oil
- Take Shredded Cheese
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
White chicken chili is just like any other chili recipe, except that instead of a tomato base, you make a white base that starts with a roux. With this recipe you can adjust the seasonings as you need to. If you prefer to give it more of a tex-mex taste, you can squeeze in some fresh lime juice and top with jalapenos. Even though a nice pot of hot chili is good anytime of the year, I think. This White Chicken Chili is ultra thick and creamy, with shredded chicken, white beans and corn and just the right amount of spice!
So that’s going to wrap it up with this special food white chicken chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
