Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 2 tomatoes
- Take 1 potato
- Take Half onion
- Take Tomato sauce
- Prepare Black pepper
- Make ready 250 g beef
- Make ready Some peppercorn
- Make ready 1 bay leaf
- Make ready Soy sauce
- Get 1 little salt
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Instructions to make Beef Stew:
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
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