Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot!

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Prepare steak
  2. Make ready med. onion
  3. Prepare bell pepper
  4. Get garlic
  5. Prepare beef bouillon cubes
  6. Make ready water
  7. Get tomato sauce
  8. Prepare garlic
  9. Prepare black beans (rinsed)
  10. Get chilli powder
  11. Make ready cumin
  12. Make ready parsley
  13. Make ready salt&pepper

You can adjust the amount of chili powder and brown sugar depending on how spicy or sweet you like it. We love to use the shredded beef to make BBQ sandwiches, burritos and more. Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos. Y'all, it's the weekend and I cannot wait to just sit and relax.

So that is going to wrap this up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!