Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, steak & turmeric rice with sauteed corn, onions & pepprs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook steak & turmeric rice with sauteed corn, onions & pepprs using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- Take meat & vegetables:
- Make ready -petite sirloins, marinated
- Get onion, slice onions
- Prepare green & red peppers, slice peppers
- Make ready cob on the corn, (boiled & roasted)
- Get -tbsp. butter
- Make ready -tbsp. mayonnaise
- Take -tsp. Cajun seasoning
- Take black pepper
- Prepare lemon juice
- Get freshly chopped parsley
- Take melted butter, garlic, black pepper, and parsley
- Make ready marinate:
- Take Liquid smoked per steak
- Take A-1 Rub,(classic garlic & herb) rubbed into the steaks
- Get rice:
- Prepare Jasmine Rice
- Get Water, (just to cover it rice)
- Make ready -tbsp. of turmeric
- Prepare Fresh parsley, finely chopped
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
Instructions to make Steak & Turmeric Rice with Sauteed Corn, Onions & Pepprs:
- With a fork tenderize the steaks by poking holes into both sides of steaks.
- Rub both sides of steaks with A-1 Rub; then add 1 tbsp @ a time of liquid smoke to steaks and rub it into both sides of steaks; put steaks into separate plastic bags; seal and let MARINATE for 11/2 to 2 hours.
- Bring half a pot of water to a boil over medium-high heat; add corn to pot and boil for 20 to 30 minutes; set aside and let cool.
- Cut slice onions, and peppers; then slice them in half; put into a bowl and set aside.
- Slice corn off the cob into a bowl, add 1tbsp. of butter and mayonnaise; then add 1/4 tsp. of lemon juice, cajun seasoning, black pepper and freshly chopped parsley; mix together and set aside.
- Triple rinse the rice getting all the starch out of rice; drain and fill water only to just barely cover the rice; add turmeric and bring to a boil over medium-high heat until the rice starts sticking out of the water; reduce heat to lowest number you can get it; put a towel over the top of the pot and cover the pot with a top; let it sit for 15 minutes on this lowest heat; then remove and let it stand for 10 minutes.
- Mix together butter, garlic, black pepper, and parsley.
- In a hot skillet with some cooking spray; cut steaks 2x4 inches stripes and cook one steak @ a time by putting them right in the center of the skillet and cook them 2 minutes on one side then flip them over add 1 tsp. of butter mixture and cook another 2 minutes; repeat this process until desired doneness.
- When done with steaks; saute'e onions, and peppers in steak juices for 3 minutes; put into a bowl and set aside.
- Next spray skillet and add corn mixture to the skillet over medium-high heat and cook corn for 15 to 20 minutes until corn starts turning brown remove and set aside.
- On a 9 to 10 inch plate put 1/2 to 3/4 cup of rice; then lay steak across the top of the rice; then top steak with 1/8 cup corn and garnish with sauteed onions and peppers.
- Serve and enjoy!
The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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