Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak with bell peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef steak with bell peppers is something that I have loved my whole life.

Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet.

To begin with this particular recipe, we have to prepare a few components. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef steak with bell peppers:
  1. Make ready Ribeye steak
  2. Make ready sea salt and ground pepper
  3. Get butter
  4. Prepare green or red bell pepper
  5. Take Table spoons of Olive Oil
  6. Take Rosemary (dried or fresh)

Add the steak and its juices back to the skillet. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. The Best Pepper Steak With Onions And Peppers Recipes on Yummly

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