Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili-cheese macaroni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chili-Cheese Macaroni is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chili-Cheese Macaroni is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili-Cheese Macaroni:
- Get 1 lb Ground Beef
- Get 2/3 Cup Chili Powder
- Get 2 Cloves Garlic Chopped
- Prepare 1 Medium Onion
- Prepare 1/2 Tbsp Italian Season
- Prepare 1-2 Cup Chicken Stock
- Get 1 Small Can Tomato Sauce
- Prepare 1/2 Bag Macaroni
- Make ready 1 Block Colby& Monterrey Jack Cheese
- Get Salt and Pepper
- Make ready 1 Small Tomatoe
- Get 1 tsp Cumin
Steps to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
So that is going to wrap it up for this exceptional food chili-cheese macaroni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!