Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili-cheese macaroni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili-Cheese Macaroni is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chili-Cheese Macaroni is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili-Cheese Macaroni:
- Prepare 1 lb Ground Beef
- Make ready 2/3 Cup Chili Powder
- Take 2 Cloves Garlic Chopped
- Take 1 Medium Onion
- Get 1/2 Tbsp Italian Season
- Get 1-2 Cup Chicken Stock
- Prepare 1 Small Can Tomato Sauce
- Make ready 1/2 Bag Macaroni
- Make ready 1 Block Colby& Monterrey Jack Cheese
- Prepare Salt and Pepper
- Get 1 Small Tomatoe
- Prepare 1 tsp Cumin
Instructions to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
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