~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ~Shamrock's~ 3 Bean Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Take 4 lbs. ground beef
  2. Prepare 2 Large Cans – Whole Peeled Tomatoes
  3. Take 2 Large Cans – Dark Kidney Beans
  4. Take 2 Large Cans – Light Kidney Beans
  5. Take 1 Large Can – Garbanzo Beans
  6. Get 2 Onions-chopped
  7. Get 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Prepare 2 Jalapeño Peppers –finely diced
  10. Take 6 Cloves Garlic – finely diced
  11. Take Chili Powder
  12. Prepare Salt & Pepper
  13. Make ready Cayenne Pepper
  14. Prepare Tabasco Sauce
Steps to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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