Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot chili mac. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One Pot Chili Mac is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. One Pot Chili Mac is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Chili Mac:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Make ready 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Get 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Get 1 tsp. brown sugar
- Make ready 1/2 tsp. each oregano, salt, pepper
- Get 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Prepare dash Worcestershire sauce
- Get 3 cups unsalted chicken broth
- Get 1 can (8 oz.) unsalted tomato sauce
- Prepare 2 cups elbow pasta (or other small pasta shape)
- Prepare 4 oz. diced American cheese
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that is going to wrap it up with this special food one pot chili mac recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
