Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple stovetop chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Stovetop Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Make ready olive oil
- Take ground beef (or ground turkey)
- Get onion, diced
- Make ready bell pepper, diced
- Get jalapeno, seeds removed and finely diced (optional)
- Make ready garlic, minced
- Take unsalted tomato sauce
- Get fire roasted diced tomatoes, undrained
- Make ready red kidney beans, drained and rinsed
- Get unsalted chicken broth or water
- Make ready chili powder
- Make ready brown sugar
- Get oregano
- Take cumin
- Prepare onion powder
- Take garlic powder
- Take smoked paprika
- Make ready salt (or more, to taste)
- Get pepper
- Get Worcestershire sauce
- Make ready Suggested Toppings:
- Make ready ·sour cream
- Take ·shredded cheddar cheese
- Take ·oyster crackers
- Prepare ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that’s going to wrap it up for this special food simple stovetop chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!