Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cincinnati chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cincinnati Chili is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cincinnati Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. Outside of Cincinnati, Cincinnati-style chili is known as "that weird cinnamon chili on spaghetti." But around Cincinnati, it's a way of life. I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline.
To get started with this recipe, we must first prepare a few components. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili:
- Prepare Base
- Make ready 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Prepare Liquids
- Prepare 32 oz beef stock
- Prepare 16 oz tomato sauce
- Get 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Get Spice Mix
- Make ready 3 1/4 tbsp chili powder
- Make ready 3 tbsp cocoa powder
- Prepare 1/2 tbsp smoked paprika
- Make ready 2 1/4 tsp garlic, minced
- Take 1 1/4 tsp ground cinnamon
- Make ready 1 1/4 tsp ground cumin
- Make ready 3/4 tsp cayenne pepper
- Prepare 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Make ready 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Take Optional Toppings
- Take 1 shredded cheese
- Take 1 kidney beans
- Take 1 chopped green onion
- Get 1 sour cream
- Prepare 1 oyster crackers
Get the recipe for Cincinnati ChiliMatt Taylor-Gross. Cincinnati Chili is a unique culinary experience combining ground beef, onions, garlic, tomato sauce, and chili powder with cocoa, cinnamon, cloves, allspice, brown sugar, and vinegar. Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce Chili-cheese fries: french fries topped with chili and shredded cheddar cheese. Yes, it exists and it's good!
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce Chili-cheese fries: french fries topped with chili and shredded cheddar cheese. Yes, it exists and it's good! Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. In Cincinnati, chili is done differently. A local insider shares where to get the most authentic Looking for the best Cincinnati chili in town?
So that’s going to wrap it up for this special food cincinnati chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
