Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiona's Chorizo and Chocolate "chilli" is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fiona's Chorizo and Chocolate "chilli" is something which I’ve loved my entire life. They are nice and they look fantastic.

I will admit that with my pathetic taste buds, the chili powder used it so minimal that this is closer. Never seen before on You Tube, this is an Original Goan Chorisa cooking recipe, step by step cooking. This is the delicacy of Goa, a former province of. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

To get started with this particular recipe, we must first prepare a few components. You can cook fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Prepare 1 tsp olive oil
  2. Make ready 1 tsp Rose paprika
  3. Take 1 tsp ground cumin
  4. Get 1 tsp cumin seeds
  5. Prepare 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Get 7 each cardamom pods (crushed)
  8. Make ready 1 tbsp crushed garlic
  9. Take 1 each large brown onion sliced
  10. Take 1 mild red chilli pepper deseeded and diced
  11. Make ready 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Make ready 500 grams mince beef
  13. Take 400 grams tinned kidney beans drained
  14. Take 400 grams tinned chopped tomatoed
  15. Make ready 50 grams dark chocolate chopped
  16. Prepare 250 ml Red wine
  17. Prepare 1 beef stock cube or tablespoon gravy granules

Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Baked Eggs, Spicy Chorizo, Chilli Oil and Ricotta. Carefully remove pan from oven, and drizzle the chilli and chorizo oil over the dish. Sprinkle with crispy onions and finish by crumbling ricotta cheese over the top of the dish.

Instructions to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

Carefully remove pan from oven, and drizzle the chilli and chorizo oil over the dish. Sprinkle with crispy onions and finish by crumbling ricotta cheese over the top of the dish. Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. A rich chocolate meringue layer cake. Rafaella's Chicken, Chorizo and Chickpea Stew is a community recipe submitted by kadaty and has not been tested by Nigella.com so we are not able to answer questions.

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