Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, thin sirloin tip steak easy and delicious. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thin sirloin tip steak easy and delicious. Enjoy tender and juicy Sirloin Steak with delicious garlic butter flavors! This top sirloin steak is pan-seared to caramelized perfection for a satisfying Preparation is easy with a few basic tips. Move to paper towels to absorb excessive amounts of oil.
Thin sirloin tip steak easy and delicious is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thin sirloin tip steak easy and delicious is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin sirloin tip steak easy and delicious using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thin sirloin tip steak easy and delicious:
- Take 1 pound sirloin tip steak thin
- Get To taste salt
- Make ready To taste ground black pepper
- Take To taste granulated garlic powder
- Take As needed flour
- Take As needed oil to fry in
An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Try olive oil, red wine vinegar or lemon juice, garlic, and/or soy sauce, and then pop that steak on the grill. Tenderloin and round tip steaks are extremely tender cuts of meat, while a tri-tip steak, tends to be thicker and ideal for grilling.
Steps to make Thin sirloin tip steak easy and delicious:
- Season each side of the steaks I used about a total of 1/2 teaspoon of each spice total
- Get the oil hot
- Flour each steak both sides. And fry.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!!
Try olive oil, red wine vinegar or lemon juice, garlic, and/or soy sauce, and then pop that steak on the grill. Tenderloin and round tip steaks are extremely tender cuts of meat, while a tri-tip steak, tends to be thicker and ideal for grilling. While you can grill or broil steak tips, pan-frying is often the best method for cooking thin, tender cuts of steak. Not only is thin steak absolutely delicious, but it is also actually quite nutritious. When cooked properly, it can be a very tasty and healthy treat for lunch or dinner, especially when you are trying to watch what you eat.
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