Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, amber's favorite chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amber's Favorite Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Amber's Favorite Chili is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amber's favorite chili using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amber's Favorite Chili:
- Take Meat
- Make ready 2 lbs beef (your choice, I use ground)
- Prepare Canned Goods
- Take 2 cans Chili beans
- Get 2 cans light red kidney beans
- Take 2 can dark red kidney beans
- Make ready 2 cans chili ready tomatoes
- Make ready 2 cans mushrooms stems and pieces
- Take 1 (6 oz) can tomato paste
- Get 1 (32 oz) beef broth
- Make ready 2 packets Mccormick original chili seasoning
- Prepare Noodles to preference
- Make ready Chopped onion to preference (or onion powder to preference)
- Make ready Spices and Seasonings
- Make ready 2 tbs Garlic powder (or to taste)
- Get 1 tbs Cumin (or to taste)
- Take 1 tbs Mexican style chili powder (or to taste)
- Get <1 tbs Cayenne pepper (or to taste)
- Get 1 tbs Salt (to taste)
- Take 1 tbs Pepper (to taste)
- Get 2 tbs Smoked Paprika (to taste)
- Make ready 1/2 tbs Garlic Salt
- Take A few glugs of worcestershire sauce
Steps to make Amber's Favorite Chili:
- Brown then drain the meat.
- Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
- Add in all canned goods with the liquid.
- Add sliced onions, if desired.
- Add in seasonings.
- Add in noodles and stir to ensure they don't stick together.
- Let simmer for at least 20 minutes or until noodles and onions are soft.
- Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
- Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.
So that is going to wrap this up with this special food amber's favorite chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!