Amber's Favorite Chili
Amber's Favorite Chili

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, amber's favorite chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Amber's Favorite Chili is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Amber's Favorite Chili is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Amber's Favorite Chili:
  1. Make ready Meat
  2. Take 2 lbs beef (your choice, I use ground)
  3. Prepare Canned Goods
  4. Get 2 cans Chili beans
  5. Take 2 cans light red kidney beans
  6. Make ready 2 can dark red kidney beans
  7. Take 2 cans chili ready tomatoes
  8. Take 2 cans mushrooms stems and pieces
  9. Get 1 (6 oz) can tomato paste
  10. Get 1 (32 oz) beef broth
  11. Get 2 packets Mccormick original chili seasoning
  12. Prepare Noodles to preference
  13. Take Chopped onion to preference (or onion powder to preference)
  14. Make ready Spices and Seasonings
  15. Make ready 2 tbs Garlic powder (or to taste)
  16. Make ready 1 tbs Cumin (or to taste)
  17. Make ready 1 tbs Mexican style chili powder (or to taste)
  18. Prepare <1 tbs Cayenne pepper (or to taste)
  19. Get 1 tbs Salt (to taste)
  20. Get 1 tbs Pepper (to taste)
  21. Prepare 2 tbs Smoked Paprika (to taste)
  22. Get 1/2 tbs Garlic Salt
  23. Take A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

So that is going to wrap it up with this exceptional food amber's favorite chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!