Ray's Truck Stop Chili
Ray's Truck Stop Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ray's truck stop chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heiß wie Chili, scharf wie Peperoni So 'ne Mariachinacht ist nicht ganz ohne Zuviel Tequila, mit feurig roten Bohnen Mariachinächte sind nicht so ganz ohne. Wer nicht Montezumas Rache kennt Der hat im Leben was verpaßt Oh, diese schaurig schönen Stunden Wie hab ich Mexiko gehaßt! Heiss wie Chili · Truck Stop. Perhaps, this is a temporary station problem.

Ray's Truck Stop Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ray's Truck Stop Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ray's truck stop chili using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Truck Stop Chili:
  1. Get 3 lbs ground beef
  2. Make ready 2 sticks chorizo
  3. Get 1 white onion, diced
  4. Take 5-6 petite sweet peppers, diced
  5. Get 2 jalapeño, diced
  6. Make ready 1 clove garlic, diced
  7. Make ready 1 cup water
  8. Take 2 cans ro-tel tomatoes and green chiles
  9. Prepare 2 cup tomato sauce
  10. Make ready 1 can whole kernel corn, drained
  11. Take 1 can black beans, drained
  12. Take 3 packets chili seasoning
  13. Make ready 3 tbsp cumin powder
  14. Take 1/2 cup rough chopped cilantro
  15. Take Black pepper
  16. Make ready Onion salt
  17. Prepare Shredded cheddar cheese
  18. Prepare Sour cream

The task of frying a dozen tortillas and dipping them in the warm chili is time essential and works better if one person is frying and one is dipping and rolling. This recipe came from the Hartman Estate Sale. Q: what inspired you to write this play? A: I had directed two hillbilly plays before, and got a kick out of hearing my middle school actors do that accent and wear those costumes.

Instructions to make Ray's Truck Stop Chili:
  1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
  2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
  3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
  4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
  5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
  6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

Q: what inspired you to write this play? A: I had directed two hillbilly plays before, and got a kick out of hearing my middle school actors do that accent and wear those costumes. Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Plus we stock a huge, diverse inventory with locations nationwide. A truck stop, known as a service station in the United Kingdom, and a travel center by major chains in the United States, is a commercial facility which provides refuelling, rest (parking), and often ready-made food and other services to motorists and truck drivers.

So that is going to wrap this up for this special food ray's truck stop chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!