Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rick's afterburn chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rick's Afterburn Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It's a traditional Mexican dish of beef or. I used two pounds of beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rick's Afterburn Chili:
  1. Get 1/2 cup dry pinto beans
  2. Make ready 1/2 cup dry navy beans
  3. Get 1/2 cup dry kidney beans
  4. Take 1 can baked beans
  5. Make ready 1 1/2 Pounds ground beef
  6. Prepare 1 pound ground spicy Italian sausage
  7. Make ready 1 Yellow bell pepper - diced
  8. Take 1 Red bell pepper - diced
  9. Take 3 Habinero peppers - minced
  10. Prepare 3 Tai chili peppers - minced
  11. Make ready 3 jalapeño peppers - sliced
  12. Prepare 1 cup beef broth
  13. Make ready 1 cup chicken broth
  14. Make ready 1 can tomato sauce
  15. Prepare 1 can diced tomatoes
  16. Take 3/4 cup chilli powder
  17. Prepare 2 tsp white sugar
  18. Get 1 cup chopped onions
  19. Make ready 1 Tbs Worcestershire sauce
  20. Prepare 1 Tbs minced garlic
  21. Get 1 Tbs dried oregano
  22. Make ready 2 tsp ground cumin
  23. Make ready 1 tsp dried basil
  24. Make ready 1 tsp salt
  25. Get 1 tsp coarse ground black pepper
  26. Prepare 1 tsp cayenne pepper
  27. Take 1 tsp paprika

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Instructions to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

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So that is going to wrap this up for this exceptional food rick's afterburn chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!