Get in my (Pork) Belly Chili
Get in my (Pork) Belly Chili

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, get in my (pork) belly chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get in my (Pork) Belly Chili is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Get in my (Pork) Belly Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Get in my (Pork) Belly Chili:
  1. Make ready 2 lb Pork Belly
  2. Prepare 1 lb ground pork
  3. Take 1 lb ground beef
  4. Make ready 1 large onion
  5. Prepare 1 bell pepper
  6. Take 28 oz red kidney beans
  7. Get 28 oz diced tomatoes
  8. Get 28 oz water
  9. Take 4 tbsp chili powder
  10. Make ready 2 tbsp kosher salt
  11. Prepare 1 tbsp ground black pepper
  12. Prepare 1 tbsp ground cumin
  13. Prepare 1 tbsp paprika
  14. Make ready 1 tbsp oregano
  15. Prepare 1 tbsp garlic flakes
  16. Take 1 tsp cayenne pepper
  17. Take 1 tbsp worcestershire sauce
Instructions to make Get in my (Pork) Belly Chili:
  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
  2. Cook the ground pork in the same pot then remove & set aside
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

So that is going to wrap it up for this special food get in my (pork) belly chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!