Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Beef Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Make ready 4 carrots, chopped
- Take 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Get 1 bay leaf
- Make ready 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried parsley
- Make ready 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Get 2 tbsp water
Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
So that’s going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
