Beef 🥩 chilli
Beef 🥩 chilli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef 🥩 chilli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn to make chilli beef at home. TESTED & PERFECTED RECIPE - With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Chili con Carne is like a chili-flavored beef stew. Keywords: Chili, Chilli Con Carne, Pulled Beef Chili, Shredded Beef Chilli Con Carne, Slow Cooker Chili. I love hearing how you went with my recipes!

Beef 🥩 chilli is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef 🥩 chilli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef 🥩 chilli using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef 🥩 chilli:
  1. Get beef (undercut)
  2. Get Ingredients for marination
  3. Prepare salt to taste
  4. Get freshly crush black pepper
  5. Take white pepper
  6. Get sugar
  7. Prepare egg
  8. Take corn flour
  9. Take white vinager
  10. Make ready 1 tbsp heaped soya sauce
  11. Prepare sweat chilli sauce
  12. Make ready Ingredients for gravy
  13. Take oil
  14. Prepare crush ginger garlic
  15. Make ready brown sugar
  16. Take green long chilli/red chill(without seeds)
  17. Make ready oyster sauce
  18. Prepare soya sauce
  19. Take 1 tbsp sweet chilli sauce
  20. Prepare salt
  21. Make ready black pepper powder
  22. Take sesamey oil
  23. Take For garnishing beef chilli
  24. Take ginger julienne
  25. Make ready green/ red chilli (without seeds)
  26. Take spring onions (green part)
  27. Get 3 cups egg fried rice

Stir in the chipotle chilli, chilli flakes, chilli powder and oregano until well combined. Cook for a further two minutes. Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes. I added a little extra chilli powder , cumin and one habeneros pepper and sprinkle of smoked paprika.

Instructions to make Beef 🥩 chilli:
  1. Wash and clean the undercut then set aside.
  2. Now cut the undercut this way.
  3. Now take a bowl and marinate the beef undercut in a bowl with these spices and sauces for about 2 hours and keep in fridge(overnight is best for marination but dont add egg it can be add before 1 hour to cook undercut).
  4. Now boiled the rice and make egg fried rice 🍚 (for this recipe I will be given in kung pao chicken with egg fried rice).
  5. Now heat the wok add oil then add beef undercut and fry on medium heat for 3,4 minutes.
  6. Now take a wok add 1/4 cup oil add ginger garlic chopped sauté for 1 minute then add green chilli stir it well.
  7. Now add the beef undercut and stir it.
  8. Now add sauce and spices stir it then add fried beef under cut and cook it for 4 minutes (dont over cook this otherwise undercut will be hard)add 2 tb /spoon of water and stir it on high flame quickly.
  9. Lastly add ginger julienne, spring onions green part and green chilli and switch off the flame.
  10. A special restaurant style beef chilli 🌶 is ready to serve.
  11. Serve beef chilli with egg fried rice it becomes more tasty and enjoy like in restaurant.

Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes. I added a little extra chilli powder , cumin and one habeneros pepper and sprinkle of smoked paprika. Sautéed this with my onions adding in short. This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.

So that is going to wrap it up for this special food beef 🥩 chilli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!