Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red bean and ground beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Bean and Ground Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Take 2 pound ground beef
  2. Take 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Make ready 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Get 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter

Remove with a slotted spoon; set. Red Bean and Ground Beef Stew. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle.

Instructions to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an. Heat oil in a skillet over medium-low heat.

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