Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salisbury Steak with mushroom gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Prepare 1 egg, beaten
- Make ready 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 4 tablespoons butter
- Make ready 12 oz mushrooms, sliced
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Make ready 2 cups beef broth
- Make ready to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
Serve with buttered noodles or mashed potatoes. Add mushrooms and gravy to skillet. Make gravy: Wipe out skillet and add butter. One of those comfort food favorites that never goes out of style.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Make gravy: Wipe out skillet and add butter. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside.
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