Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare rotisserie chicken, peeled
- Prepare beans undrained
- Prepare hot rotel
- Get hot taco seasoning mix
- Get ranch seasoning packet
- Get whole kernel corn undrained
- Get Fritos to top with (optional)
- Get Shredded cheese (optional)
Remove chicken from pot and shred, reserving cooking liquid. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
Steps to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.
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