Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak with mushroom gravy is something which I have loved my whole life. They are nice and they look fantastic.
Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare ground beef
- Get egg, beaten
- Prepare small onion, finely diced
- Take saltine crackers, finely crushed
- Prepare fresh sage, minced
- Make ready salt
- Make ready pepper
- Prepare butter
- Prepare mushrooms, sliced
- Prepare Worcestershire sauce
- Make ready flour
- Take beef broth
- Make ready Salt and pepper
- Take chopped parsley for garnisg
Add mushrooms and gravy to skillet. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Make gravy: Wipe out skillet and add butter. One of those comfort food favorites that never goes out of style.
So that is going to wrap it up for this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
