Beef and Barley Soup
Beef and Barley Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Beef Consomme Soup. Free UK Delivery on Eligible Orders Search For Best potato soup recipe. In a large stockpot, bring beef stock to a gentle boil. Check the tenderness of the barley.

Beef and Barley Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef and Barley Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Soup:
  1. Make ready 1 lb beef (any steak will do)
  2. Prepare 1 c uncooked barley
  3. Prepare 5 medium potatoes
  4. Take 3-4 carrots
  5. Prepare 1 medium onion
  6. Prepare 2 tbsp minced garlic
  7. Take 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Make ready 1 tsp parsley
  9. Prepare 1 tsp celery seed
  10. Take 1/2 tsp pepper
  11. Get to taste salt
  12. Get 2 tbsp butter (optional)

In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd.

Steps to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

Stir in broth, water, barley, salt and pepper. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd. In a large pot over medium heat, combine the oil, onions, celery, carrots and garlic. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.

So that’s going to wrap this up with this special food beef and barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!