Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Homemade Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Homemade Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used. Goes great with cornbread or over corn chips for a chili pie! However, I like my chili on the thicker side, and this chili was a little too watery. Same goes for my homemade chili.
To get started with this particular recipe, we must prepare a few components. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Prepare 3 Sirloin Steaks chopped into chunks (fat removed)
- Make ready 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Make ready 1 can Hunt's tomato sauce
- Make ready 2 (27 oz) cans Bush's Chili Beans rinsed
- Make ready Olive oil
- Prepare 1 large yellow onion chopped
- Take 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Take 1 large jalapeno pepper chopped
- Prepare 6 cloves garlic chopped
- Get 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Get 4 bay leaves
- Get 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Get 1 Tblsp chile powder
- Get 1 Tblsp ground cumin
- Prepare 1 Tblsp oregano
- Take Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Take 1 squirt of ketchup
- Make ready 1 squirt of Hershey's chocolate syrup
- Get 1 (8 quart) chili pot
For instance, when my grandma would have a good tomato crop she would can until her pantry was overflowing. Thai-Style Mushroom & Tofu Broth - The Saucy Rabbit. Packed with meat and beans, this chili is, hands-down, my family's favorite homemade chili! This authentic and homemade chili leaves everyone smiling and satisfied!
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Packed with meat and beans, this chili is, hands-down, my family's favorite homemade chili! This authentic and homemade chili leaves everyone smiling and satisfied! The dish "chili" is so named because historically it contained a delicious mixture of chili peppers. Canning chili was a new adventure for me. My family is picky about their chili.
So that’s going to wrap this up for this exceptional food my homemade chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
