Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are.
Mike's Ghost Pepper Pork Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Ghost Pepper Pork Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Get ● For The Meat
- Prepare 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Take 1 1/2 tbsp Ground Cumin
- Take ● For The Chili
- Get 2 tbsp Bacon Grease
- Prepare 4 (15 oz) Cans Dark Kidney Beans [drained]
- Take 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Make ready 1 (15 oz) Can Crushed Tomatoes
- Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Make ready 1/2 Cup Celery [chopped]
- Prepare 1 EX LG Viadailla Onion [rough chopped]
- Make ready 2 tbsp Fine Minced Garlic
- Take 3 tbsp Regular Chili Powder
- Get 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Worshestershire Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Smoked Paprika
- Prepare 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Take as needed Fresh Chilled Chopped Onions
- Make ready as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Get as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Make ready as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
Here you'll find hundreds of spicy recipes of all levels. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay.
Steps to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. This is a chili pepper with a big following, but it's not a mainstream cooking pepper like the habanero and jalapeño. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket.
So that’s going to wrap it up with this exceptional food mike's ghost pepper pork chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!