Hokkien Noodles
Hokkien Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hokkien noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hokkien Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hokkien Noodles is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hokkien noodles are round egg noodles that are usually of medium thickness. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:
  1. Get thick Hokkien Noodles (440g)
  2. Prepare tp corn starch + 1 - 2 tbsp water
  3. Get shrimp (or fishballs)
  4. Take meat slices
  5. Prepare cut green vegies
  6. Make ready garlic - finely chopped
  7. Prepare lard/ cooking oil
  8. Get or more caramel soy sauce/can use dark soy sauce
  9. Take oyster sauce
  10. Prepare sesame oil
  11. Get chicken cube or chicken powder seasoning (to taste)
  12. Get water or chicken stock/pork stock
  13. Get sugar
  14. Take Note:
  15. Get . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Take . Marinara mix can be used in placed of fish balls/fish cakes

Of course, all our Hokkien noodle dishes are variations of the original recipe: Mum's. Her Hokkien noodles are very simple: quickly executed and very delicious. What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok!

Steps to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
  4. Serve hot.

What had begun in China's south-eastern provinces as a simple noodle dish. Learn how to make these easy restaurant-style fried noodles without a wok! Add the broccoli and noodles to the wok and mix well to combine. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish with basil leaves and fried shallots.

So that is going to wrap it up with this exceptional food hokkien noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!