Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinakbet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pinakbet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pinakbet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinakbet:
- Prepare 6 pcs eggplant (medium size)
- Make ready 4 pcs lady fingers/ okra (medium size)
- Make ready 1/4 kg squash
- Make ready 4 pcs long chilli
- Make ready 1 pc bitter gourd
- Make ready 1 pc tomato
- Prepare 1 pc onion (medium size)
- Make ready 1 pc ginger (medium size)
- Get 4 pcs garlic cloves
- Get 4 tbsp anchovy sauce
- Get 1/4 kg meat (liempo)
- Take Salt to season
Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.
Steps to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. In this dish you can find bitter Melon, eggplant, okra, and string beans.
So that’s going to wrap it up for this exceptional food pinakbet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
