Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wagyu tender steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Wagyu tender steak is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wagyu tender steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Get Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Take Rosemary
- Make ready Olive oil
- Take Sweet corn
- Make ready Spinach
- Take Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Prepare Mushroom
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Or, maybe you've narrowed it down to just a couple of cuts that look equally tender and full of that rich Wagyu flavor you crave. Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Or, maybe you've narrowed it down to just a couple of cuts that look equally tender and full of that rich Wagyu flavor you crave. Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu.
So that is going to wrap this up for this exceptional food wagyu tender steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
