Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauren’s crunchwrap supreme. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauren’s Crunchwrap Supreme is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lauren’s Crunchwrap Supreme is something which I have loved my entire life. They’re nice and they look wonderful.
Buy Shadow Interlock Supreme Chain At SourceBMX.com. Lauren's Crunchwrap Supreme Taustin Kaste Iowa. This recipe was found and slightly modified from Delish.com. Make these fantastic crunchwraps and your family will want you to make them a meal every day.
To begin with this recipe, we have to first prepare a few components. You can cook lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Crunchwrap Supreme:
- Make ready 1 lb ground beef
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground paprika
- Prepare 1/2 tsp ground cumin
- Prepare Dash salt
- Take Dash pepper
- Prepare 4 large flour tortillas
- Make ready 4 street taco sized tortillas
- Prepare 4 tostada shells
- Make ready 1 cup sour cream
- Prepare 2 cups shredded lettuce
- Get 1 cup chopped tomatoes
- Get 2 cups Mexican cheese
- Prepare 1 tsp vegetable oil
You are now the chef of the kitchen and your mother is jealous. In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper. Brown ground beef in a skillet (or heat up the beans), then add taco seasoning (according to package directions). Serve warm with any amount of desired toppings, avocado, hot sauce, yogurt, cilantro, salsa, whatever you love!
Instructions to make Lauren’s Crunchwrap Supreme:
- Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
- Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
- Spread some sour cream on top of the tostada.
- Next, layer some lettuce, tomatoes, and cheese on top of that.
- Top that off with a street taco sized tortilla.
- Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
- Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
- At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!
Brown ground beef in a skillet (or heat up the beans), then add taco seasoning (according to package directions). Serve warm with any amount of desired toppings, avocado, hot sauce, yogurt, cilantro, salsa, whatever you love! Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet.
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