Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Bell Peppers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Bell Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Take (1) Onion, diced
- Make ready (5) Garlic cloves, minced
- Get (5) Tbsp chili powder
- Get (2) Tbsp vegetable oil
- Prepare (4) Large Bell Peppers, mixed colors
- Get (2) slices White sandwich bread, torn into pieces
- Prepare (1/2) cup milk
- Get (1) lb ground chuck, browned
- Get (1) cup corn, can or frozen
- Prepare (2) cups shredded cheese, Jack and Colby
- Make ready (1 1/2) cup cooked rice
- Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
- Prepare (3) tsp salt
- Make ready (1) tsp pepper
- Make ready (6) Tbsp minced fresh cilantro
- Prepare (1) Green onion, chopped
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan.
Instructions to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. Add the rice and parsley and season with a little salt and lots of pepper. Fill the peppers with the rice mixture.
So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!