Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ham on a bun with heather's cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss! We've talked before about how I just really do not Make this dip! It will knock their cheese-lovin' socks off! I mean, who doesn't love a good hot ham and cheese sandwich?
Ham on a Bun with Heather's Cheese Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ham on a Bun with Heather's Cheese Dip is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham on a Bun with Heather's Cheese Dip:
- Take Dip
- Prepare 30 ounces Ragu's double cheddar cheese
- Prepare 1 pound ground beef
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready To taste granulated onion powder
- Prepare To taste granulated garlic powder
- Get 2 cans your favorite canned chili
- Get Ham and bun
- Get 1 slice smoked ham
- Take 1 slice hotdog bun
Ragu's double cheddar cheese•ground beef•salt•ground black pepper•granulated onion powder•granulated garlic powder•your favorite canned chili•smoked ham. Here's a tasty, yet very simple, three ingredient dip that anyone can make including a young child. Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese.
Steps to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Cover with a clean, damp towel and allow to rise on a half sheet pan for another hour. Brush the risen ham and cheese buns with egg. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
So that is going to wrap this up with this exceptional food ham on a bun with heather's cheese dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
