Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamale pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Tamale Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tamale Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamale Pie:
- Make ready Tamale filling
- Get 2 tbsp olive oil
- Take 1 medium onion minced
- Make ready 2 tbsp chili powder
- Take 2 garlic cloves minced
- Take 1 lb lean ground beef
- Prepare 15 oz can black beans drained and rinsed
- Get 14 oz can diced tomatoes drained
- Take 1 cup cheddar cheese
- Make ready 2 tbsp cilantro minced
- Prepare to taste Salt
- Get Cornbread topping
- Take 3/4 cup flour
- Prepare 3/4 cup yellow cornmeal
- Make ready 3 tbsp sugar
- Make ready 3/4 tsp salt
- Make ready 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 3/4 cup buttermilk
- Make ready 1 large egg
- Prepare 3 tbsp melted and cooled unsalted butter
Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a. I've made it with both masa harina and cornmeal, and prefer. The baked tamale pie (known as a tamal de cazuela in Mexico) is the solution to your problems: all the joys of tamales But there's a solution to this little tamale conundrum, and it's called a tamale pie.
Instructions to make Tamale Pie:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
I've made it with both masa harina and cornmeal, and prefer. The baked tamale pie (known as a tamal de cazuela in Mexico) is the solution to your problems: all the joys of tamales But there's a solution to this little tamale conundrum, and it's called a tamale pie. Tamale Pie is our FAVORITE Mexican casserole! The combination of the sweet cornbread crust and the savory beef, cheese and enchilada sauce is a match made it heaven!!! This chicken tamale pie is a huge crowd pleaser and so easy to make!
So that is going to wrap this up for this special food tamale pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
