Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Variations of potato pancakes are extremely popular in many parts of the world, including the United States. Now, you can make them at home with this simple recipe for German potato pancakes aka Kartoffelpuffer (kar‧tof‧fel‧puf‧fer).
Kartoffelpuffer / Potato pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kartoffelpuffer / Potato pancake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Get 1/5 kg potatoes (peeled, and grated)
- Get 1 onion (can be grated, or finely chopped)
- Make ready 1 tbsp corn starch
- Take 1/5 tsp chicken stock
- Take 1 egg
- Prepare Muskatnuss
- Make ready Black pepper
- Take Salt
- Prepare 100 gr smoke salmon
For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan.
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Get inspired with an abundance of recipes, food waste tips, lifestyle hacks and more on the Ocado blog. Then with a tablespoon (heaping) add potato pancake batter and spread to form a circle. Pancake should be as thin as possible.
So that is going to wrap this up for this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
