Fava Bean Spread on a Flat Bread with Prosciutto
Fava Bean Spread on a Flat Bread with Prosciutto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
  1. Prepare 2 cup fresh or frozen fava beans (I used frozen)
  2. Prepare 1/2 small red or green apple core taken out
  3. Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
  4. Get 3 tbsp olive oil
  5. Prepare 1/2 tsp prepared mustard
  6. Get 8 slice of flatbread
  7. Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Fresh spring fava beans pair perfectly with. How to make Fava Bean Spread on a Flat Bread with Prosciutto. Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto.

Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
  1. boil beans in water for 3 minutes until tender but still firm
  2. rinse in cold water
  3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
  4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Fava Bean Spread on a Flat Bread with Prosciutto. Fresh spring fava beans pair perfectly with fluffy, homemade ricotta and savory prosciutto. Cook's Note: Finding fresh fava beans at the market is a sure sign of spring. They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Fava beans — or broad beans — are.

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