Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew # 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef stew # 2 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef stew # 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Prepare 3 pound bag baby potato cut into fourths I don't peel them
- Prepare 1 (16 oz) bag of baby carrots
- Make ready 2 stalks celery finely chopped
- Prepare 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Get 2 (12 oz) jars of beef gravy
- Make ready 1 Tablespoon parsley
- Make ready 1 Tablespoon mushroom seasoning
- Take 1/2 Cup water
- Prepare 1 teaspoon salt or seasoned salt
- Prepare 1/2 teaspoon pepper
- Get 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Take 1 (15 oz) can of sweet peas drained
- Make ready 1 (15 oz) can of butter beans drained
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
So that’s going to wrap it up for this exceptional food beef stew # 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!