Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hainanese style pork chop. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Hainanese Pork Chop ! Crispy on the outside, tender on the inside. Enjoy some bonding session with your loved ones while making these. How to make pork chops - The Hainanese style.
Hainanese Style Pork Chop is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hainanese Style Pork Chop is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Style Pork Chop:
- Make ready 2 pork Chop / of your choice of meat chicken / lamb / beef
- Make ready 3 medium onion
- Take 1 can green pea or fresh pea
- Make ready 4 medium small tomato
- Make ready Sauce Mixture
- Get 3 tbsp Of tomato sauce Heinz
- Take 3 tbsp Chili sauce Heinz
- Get 1 tbsp black pepper sauce
- Prepare 1 tbsp Of light soy sauce
- Prepare 1/2 tbsp Of brown sugar
- Make ready 1 tbsp Of Apple ciders vineger
I've put my own twist into this old favourite, so see what's the difference! Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy!
Steps to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.
So that’s going to wrap this up with this exceptional food hainanese style pork chop recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!