Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My pour and dump Chili 🌶 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My pour and dump Chili 🌶 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My pour and dump Chili 🌶:
- Make ready 1 can tomato juice
- Take 1-2 cans chili beans
- Prepare 1 can dark red Kidney beans
- Make ready 1 can light red kidney beans
- Make ready 1 can sweet corn (optional)
- Get 1 can black beans (optional)
- Prepare 1 packet chili seasoning
- Prepare 1 lbs hamburger meat
- Take Hot sauce (optional)
- Take 1 can Stewed tomatoes or diced tomatoes
- Make ready to taste Salt and pepper
- Take Pepper flakes (optional)
- Take Hotter spicy chili
- Take Use sriracha hot chili sauce
- Take Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Make ready Toppings a hot and spicy cheese
- Prepare Dash Cayanne pepper
- Make ready Substitute different options
- Take Green beans / no corn
- Get No black Beans or veggies
- Take No black beans use corn or green beans
- Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Take No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
So that’s going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!